This masterclass will be a deep dive into the 200-year history of the House of Angostura, as well as what makes Trinidadian rum so unique versus the rest of the category. The class will be led by Chief Mixologist, Chief Brand Educator, and Chief Global Brand
Ambassador at the House of Angostura Raymond Edwards (responsible for resurrecting the Queens Park Swizzle) and taste through the entry-tier rums all the way to the long-age statements.
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MEET THE SPEAKER
Raymond, once a professional footballer before becoming a bartender, strongly believes in the potential of the distillery – the only one of its kind in Trinidad and Tobago. Raymond’s role is to have that history, story and impressive product array, play in the minds of customers around the world – through the central role of the House of Angostura® Ambassadors.
