Celebrating the traditional French Catalan boar roast, we'll dine al fresco in the Good Luck Garden enjoying cocktails, aperitifs, and wine. The Good Luck culinary team will prepare a whole boar, slow-roasted over an open fire, and serve it alongside a feast of family-style sides. Enjoy a selection of beverages from Haus Alpenz, including cocktails with Hayman's Gin and Byrrh Grand Quinquina: an elixir of red wine and spices.
This event will take place on Saturday, June 6th (50 Anderson Ave.) at 6pm in the Good Luck Garden. Dinner will be served at 6:30pm. Ticket price includes a boar feast, paired beverages, hospitality and tax. Please note that we are unable to accommodate individual dietary requests. Part of the 2026 Rochester Cocktail Revival.
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1 ticket